Crispy Fried Fish

Ingredients:

For marination:

Fish.......................... 1kg
salt............................... to-taste
Red chili powder..............1tspn
Haldi powder.....................1/2 tspn
Lemon Juice......................1Tbspn

For coating:

Egg.................... 1beaten
Plain Flour.................1/2 Cup
Bread crumbs..................1/2 Cup
Oil............................... For shallow frying

Procedure
1. Marinate Fish with all the ingredients mention above and set a side for 1 hour.
2. Now take a piece of a fish and roll it in flour first then dip  it in egg and at last roll it in bread crumbs.
3. Fry it in on a medium flame  until it turn dark golden.
4. Serve it hot with tartar sauce.
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