Chicken and Potato Cutlets

Ingredients:
Chicken mince......................................200 gram
Potatoes...............................................1/2kg
Garlic Paste..........................................1tspn
Crushed coriander seeds.......................1/4 tspn
Crushed Zeera......................................1/4 tspn
Black Pepper........................................1/4 tspn
Onion(finely chopped)...........................1 Medium
Breadcrumbs.........................................1 Cup
Egg(Beaten)...........................................2
Salt........................................................To-Taste
Oil.........................................................For shallow frying

Method:
Boil potatoes and mash; add salt  and black pepper and mix.

Heat 1 tspn oil in a pan and fry garlic paste, add mince and fry till water dries.
Add cumin,coriander,black pepper,Onion and fresh coriander and cook for few minutes; remove from flame.

Make small balls from potato; fill mince and shape them like cutlets.

Coat cutlets first with eggs,then  will breadcrumbs and refrigerate for 1hour/
Heat oil in a frying pan and fry cutlets till golden and serve hot.