Chicken Lasagna

For Meat Sauce:

Chicken mince....................... 1/2 kg

Onion.................................. 2 Medium (finely chopped)

Tomato................................ 4 Medium

Capsicum............................ 2Medium(finely chopped)

Garlic.................................. 2 cloves (finely chopped)

Salt..................................... To-Taste

Red chili powder................ 1 tspn

Black Pepper..................... 1 tspn

Dhania Powder................... 1tspn

Tomato Ketchup................. 3Tbspn

Oil...................................... 2 Tbspn

Soya sauce........................ 1Tbspn

Vinegar.............................. 1Tbspn

Red chili sauce................... 1Tbspn  

Procedure:

- Put oil in a pan and add chopped onion, garlic in it and stir fry for 5 min.

-Then add Chicken,  Salt, Red chili powder, black pepper, Dhania Powder and stir fry for 5 min at high flame.

-Then Cover the pan and cook at a low flame until chicken is done.

- Meanwhile on the other hand, put tomatoes, soya sauce, vinegar, redchili powder and tomato ketchup in a blander and bland it until it becomes a smooth paste.

-Now add above tomato sauce in the cooked chicken mixture and cook for 5 min at high flame,

- Then add chopped capsicum (u can use any vegetable u like) in it and cover for 10 min and cook it at medium flame until sauce turn thick.

- Now meat sauce is ready, kept it a side until all thing are ready to make lasagna

For White Sauce

- Butter ...................................3Tbsp

- Plain Flour ............................3Tbsp

- Milk ......................................1Cup 

- Salt .......................................1 pinch

- Put butter in a pan, when butter melts add flour in it and stir fry it for 5 min.

- Then gradually add milk in it,and cook until it becomes smooth thick mixture.

- Kept it a side until it cools down

Lasagna Recipe:

Ingredients:

1. Lasagna strips....................... 6-8

2. Mozzarella............................ 2 Cup (One bar) 

3. Meat Sauce

4. White Sauce

Procedure:

- Boil Lasagna Strips with 1 tspn of salt.

- Take a square or rectangle dish and set the first layer of meat sauce in it.

-Then set the lasagna strip on top of meat sauce, and then spread white sauce on it and again layer of meat sauce.

- Repeat the above process and make  3layers of lasagna.

- Now at top of it cover it with white sauce and graded cheese.

- Now Put lasagna dish in a oven for 20 min with grill on last 10 min.

  

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