For Meat Sauce:
Chicken mince....................... 1/2 kg
Onion.................................. 2 Medium (finely chopped)
Tomato................................ 4 Medium
Capsicum............................ 2Medium(finely chopped)
Garlic.................................. 2 cloves (finely chopped)
Salt..................................... To-Taste
Red chili powder................ 1 tspn
Black Pepper..................... 1 tspn
Dhania Powder................... 1tspn
Tomato Ketchup................. 3Tbspn
Oil...................................... 2 Tbspn
Soya sauce........................ 1Tbspn
Vinegar.............................. 1Tbspn
Red chili sauce................... 1Tbspn
Procedure:
- Put oil in a pan and add chopped onion, garlic in it and stir fry for 5 min.
-Then add Chicken, Salt, Red chili powder, black pepper, Dhania Powder and stir fry for 5 min at high flame.
-Then Cover the pan and cook at a low flame until chicken is done.
- Meanwhile on the other hand, put tomatoes, soya sauce, vinegar, redchili powder and tomato ketchup in a blander and bland it until it becomes a smooth paste.
-Now add above tomato sauce in the cooked chicken mixture and cook for 5 min at high flame,
- Then add chopped capsicum (u can use any vegetable u like) in it and cover for 10 min and cook it at medium flame until sauce turn thick.
For White Sauce
- Butter ...................................3Tbsp
- Plain Flour ............................3Tbsp
- Milk ......................................1Cup
- Salt .......................................1 pinch
- Kept it a side until it cools down
Lasagna Recipe:
Ingredients:
1. Lasagna strips....................... 6-8
2. Mozzarella............................ 2 Cup (One bar)
3. Meat Sauce
Procedure:
-Then set the lasagna strip on top of meat sauce, and then spread white sauce on it and again layer of meat sauce.